Weschenfelder Curing Starter Kit, 1kg Dry Bacon Cure, 1kg Salt Beef Cure, 1kg Ham Quickcure with Hooks, Muslin Cloth and Recipes

Description

• THIS KIT CONTAINS - 1 x Quick Cure 1Kg - a brining cure for Gammons, Hams, and tongues. 1 x Salt Beef Cure 1Kg for making Salt Beef and Pastrami New York Style. 1 x 3-Prong Stainless Steel Bacon Hook and 1 x 5" S Shaped Meat hook. 1 x Traditional Muslin Cloth to hang your bacon.
• TOP QUALITY INGREDIENTS - These curing salts have been tried and trusted by butchers across the UK and make a top-quality final product. All of these salts are all-in-one cures, so there is no need to add any further salt making them super easy to use.
• IDEAL FOR HOME USERS - This kit provides 1kg bags of curing salt which are the perfect size for home users to get a feel for curing meats.
• RECIPES AND INSTRUCTIONS - Easy-to-follow recipes and instructions are supplied with this kit to ensure you get a top-quality product on your first attempt.
• ACCESSORIES - The 3 prong bacon hook and the muslin cloth are the perfect accessories that every butcher needs. The hook is made from heavy-duty stainless steel and will hang up to 80kg of meat. Whilst the curing process is taking place, be sure to keep unwanted pests off the meat by covering it with the stretchy muslin cloth supplied with this kit.
• PACKAGED IN GIFT BOX - This kit comes beautifully packaged in a gift box with all the ingredients inside, making it a perfect gift for a foodie or anyone who wants to try their hand at the art of curing their own meats at home.

This Curing Starter kit is the perfect way to get you curing your own meats and producing a great tasting product from your home! This kit contains everything you need to cure your own Bacon, Gammons and Salt Beef/Pastrami. The box includes a selection of cures allowing you to experiment with different curing techniques such a dry curing and brine curing. Both techniques help to keep the meat's beautiful colour and produce a traditional style superb end product. The curing salts come in a 1kg bags giving you a lot to play with when trying it out on various meats depending on the size of meat you wish to cure. Tried and tested recipes are supplied with this kit so you can ensure you get a great tasting product from your first cure. This starter kit also comes with a stainless steel 3 prong bacon hook, ideal for hanging all types of meat up to 100kg. Also supplied is a 5" stainless steel bacon hook which again will hold up to 100kg of meat. A traditional muslin cloth is also supplied in the pack allowing the meat to breathe while protecting the outer layers from any unwanted pests. If you're looking for the real deal curing kit that will supply you with a great starting point, numerous amounts of curing salts and a great tasting end product then this is the one for you. Your Box Contains: - 1 x Dry Bacon Cure 1Kg - to make our own traditional dry cured Bacon - 1 x Brining Cure 1Kg - for Gammons, Hams and tongues - 1 x Salt Beef Cure 1Kg - 1 x 3-Prong Stainless Steel Bacon Hook - 1 x 5" Meat Hook - 1 x Traditional Muslin Cloth to hang your bacon. Full instructions and recipe ideas included. Packed in a sturdy gift box - makes an ideal present for anyone keen to get started curing their own meats.

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