Thai 7 Spice Seasoning 250g by Hatton Hill

Description

• Thai 7 Spice Seasoning is meticulously composed by expertly blending paprika, cumin, chili, coriander, turmeric, fenugreek, ginger, celery, and clove. This mix embodies the vibrant and bold flavours that Thai cuisine is renowned for.
• The harmonious balance of spices and herbs delivers a multi-dimensional experience. The earthy notes of cumin and coriander meld seamlessly with the fiery heat of chili and the warm essence of ginger. Turmeric adds a hint of richness, while fenugreek contributes a subtle bitterness. Celery and clove offer a delicate aromatic touch.
• With the addition of salt, garlic, onion, and mustard powder, the seasoning gains even more depth and complexity. The inclusion of acid (citric), bay leaf, and paprika oleoresin imparts a layer of tanginess and colour that enhance the overall flavour profile.
• Produced to the highest standards | Suitable for Vegan, Vegetarians

Product description

Thai 7 Spice Seasoning is a captivating blend of aromatic spices and herbs that captures the essence of Thai cuisine. Crafted from a flavourful combination of ingredients including paprika, cumin, chili, coriander, turmeric, fenugreek, ginger, celery, and clove, this seasoning introduces a tantalizing taste of Thailand to your dishes.

Ingredients

Spices (Paprika, Cumin, Chilli, Coriander, Turmeric, Fenugreek, Ginger, Celery, Clove), Salt, Garlic, Onion, Mustard Powder, Acid (Citric), Bay Leaf, Colour (Paprika Oleoresin) Processing Aid: Rapeseed Oil

Directions

Directions: Sprinkle Thai 7 Spice Seasoning over meats, vegetables, soups, and stir-fries to enhance the flavor. For a rub, mix with olive oil coat your favorite meats before grilling or roasting. Ideal for marinades dressings add twist dishes.

Safety Warning

Allergen Information: Packed on premises that handle celery, cereals containing gluten, eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).

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