Salumificio Rossi - Classic Culatello vacuum packed (1,7-2,0Kg) - half

Description

Muscular part of the hind limbs of the pig, without bone and rind, selected by passing adherent to the femur for its entire length. Thighs from the Padan national adult pig circuit. At the end of maturation, the casings are removed and vacuum-packed. It is a cured meat with an intense and characteristic taste, which brings back the aromas and aromas of a well-defined area (the lower Parma area). Once started to slice it is recommended to keep it in the refrigerator. INGREDIENTS: Italian pork, salt, spices. Preservative: E252. It does not contain added sugars. It does not contain added microorganisms to accelerate the curing and fermentation processes. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates <0.5g, of which sugars <0.1g, Proteins (Nx6.25) 38.9g, Salt 4.50g

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