<ul><li>Cereal-fed Iberico Pata Negra Ham - high infiltration of unsaturated fat</li><li>Incredible aroma, not too salty with intense nutty flavours and marble texture</li><li>Cured for 24 months, Guijuelo, Salamanca</li><li>100g, sliced and vacuum packed</li></ul><br><br>Our Sliced Iberico Shoulder Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces rich, dark meat with a deep, exceptional flavour because of the 24 months curing period in natural dryers, which are located in Guijuelo, Salamanca province.

Iberico Shoulder Ham, 100g